First volume entirely devoted to the effects of high pressure on microorganisms. It brings together the high-pressure physiology of piezophiles and non-piezophiles …High-Pressure Microbiology Author: Editors: Chris Michiels, Katholieke Universiteit Leuven, Leuven, Belgium; Douglas H. Bartlett, Scripps Institution of Oceanography …Free Online Library: High-pressure microbiology.(Brief Article, Book Review) by "SciTech Book News"; Publishing industry Library and information science Science and …

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High-Pressure Microbiology
348 pages | Dec 12, 2007 |ISBN:1555814239 | PDF | 8 Mb
First volume entirely devoted to the effects of high pressure on microorganisms. It brings together the high-pressure physiology of piezophiles and non-piezophiles. It spans the range from basic science to practical applications. It provides fundamental insight for food technologists applying high pressure for food preservation. It includes unique material to illustrate bacterial adaptations to extreme high-pressure environments. It also provides a basis for novel biotechnological applications using high pressure. It highlights the microbial wealth and ecological impact of the deep biosphere. It offers comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria.

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Rent and Save a ton on High-Pressure Microbiology by Aertsen, Abram Bartlett, Douglas Hoyt Michiels, Chris Bartlett, Douglas H..ISBN 1555814239 EAN 9781555814236High-Pressure Microbiology C. Michiels, D.H. Bartlett & A. Aertsen, Eds American Society for Microbiology (2008)by David H. Persing, Fred C. Tenover, Yi-Wei Tang, James Versalovic, Thomas J. White, Elizabeth Unger